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Have you ever had a moscato from Mexico? A mark of a great restaurant is its ability to transport customers once they step through the doorway, and Wusong Road scores extremely high marks here. This intimate Mexico City-inspired bar is the type of place connoisseurs of Latin American liquors can squeeze in shoulder-to-shoulder and have a stellar night making new friends while tasting sotol and bacanora. Where to find irresistible ceviche, heaping bowls of ramen, dynamite dumplings, and so much more.
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Cocktails with interesting ingredients — chicatana ants, kampot pepper — round out the menu. Tawakal Halal Cafe is a story of rebirth: The Somali restaurant used to operate in a different part of East Boston, with a slightly different name, and had quite a loyal following before closing in The sambusas — embellished with the house-made, mango-based hot sauce — are a must, as is the beef hilib tawakal plate, in which chapati strips cooked in a spiced tomato sauce take on a texture similar to Thai drunken noodles.
It may be a couple of decades old, but North End seafood stalwart Neptune Oyster is still topping national best restaurant lists.
East Boston restaurant Seabiscuit is such a unique spot: Australian meat pies, year-round patio dining, and incredible skyline views hidden in the midst of an art-filled shipyard. As such, a few restaurants are retired from the map each quarter — not necessarily forever — to make room. For all the latest Boston dining intel, subscribe to Eater Boston's newsletter.
And it's not just the seafood — the tender wagyu beef strip loin is stunning with a price tag to match. For the former, try the Taiwan-style pan-fried dumplings, the duck and cold beef over rice, and a roast beef scallion pancake roll ; for the latter, the Sichuan-style white fish in chile oil always satisfies.
Check out the Eater Boston Heatmap to find the hottest new restaurants in town right this very second. Yes, there will be a line.
One might dine on sambal cured mackerel, for example, with coconut, milk bread, and Thai basil, or duck hearts with a fresh cherry and whiskey glaze. Keep an eye on Instagram to track when the restaurant dabbles in those occasional specials. We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from.
Counter-service, no-frills, and only open for lunch and early dinner. Follow the neon red sign to one of the best pizzerias in town: Regina, a nearly year-old Boston institution. Vietnamese restaurant and coffee bar Cicada is one of the most exciting additions to the Boston-area dining scene in recent years. Locals will remember the beloved Australian meat pie shop that previously occupied the space, KO Pies ; the new owners are keeping its legacy and recipes alive while adding some of their own flourishes, like baked goods.
In these continuing pandemic times, those who are seeking a little more space can try out the festive sidewalk patio, the ideal spot to snack on tetelas and cactus salad with grasshoppers and drink mezcal-based variations on classic cocktails. This is the place to go for those who want to eat smoky sprats in oil, perfectly paired with a funky, hard-to-find wine. The patio is the place to be.
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Lively and artsy and full of tropical greenery, not to mention furniture restored by cofounder and chef Vinh Le, Cicada transports its diners thousands of miles away with dishes like black rice topped with mushrooms and eggplant; noodle salad topped with cured salmon; and a selection of banh mi. The cozy restaurant has one of the most romantic patios around, and its seasonally rotating menu delivers a different experience with the same hospitality time after time.
Sip on rum-soaked drinks, eat crab rangoons and shrimp tacos, and enjoy the vacation. Every quarter, Eater Boston adds a few pertinent restaurants that were omitted, have newly become eligible restaurants must be open at least six months , or have stepped up their game. This gem of Greater Boston goes hand in hand with its Somerville sibling, Sarma , in serving quality, memorable meals, drawing inspiration from Turkey and elsewhere around the Middle East.
This quarter, we welcome three newcomers to the map: Southern-style home run Soleil in Roxbury, experimental tasting menu Mooncusser in Back Bay, and Tonino , a tiny Italian stunner in Jamaica Plain.
All are worthy destinations, but Celeste is the spot for bright ceviche, fragrant lomo saltado, and the feeling of sipping pisco as the honored guest at the joyfully crowded dinner party of co-founders JuanMa Calderon and Maria Rondeau. You may see the bright Regina logo at plenty of other places in town — the pizzeria now has outposts in malls, grocery stores, and food halls — but for the quintessential Regina experience, nothing beats the North End shop.
The Seabiscuit team formerly ran the Biscuit, a longtime Somerville cafe. Add a skewer of cumin lamb and a tea egg or two on the side. Aside from occasional seasonal specials, the simple menu typically only includes one type of pork ramen with a simple choice: two pork slices or five pork slices; and an optional heap of garlic in the bowl.
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In warmer weather, definitely snag a spot in the peaceful back garden. Sushi lovers who have not yet embarked on O Ya's iconic course grand omakase have not yet lived. Plan ahead; Giulia is in high demand, and reservations can be tough. As such, this elite group of 38 must-try restaurants is meant to cover the city of Boston and a little bit beyond while spanning multiple cuisines, costs, and neighborhoods, collectively satisfying every restaurant need.
Gene's offers regional Xi'an cuisine, a little bit difficult to find elsewhere in Boston, and while the restaurant's name refers to the flatbread sandwiches stuffed with lamb or pork, the real highlight of the menu is the chewy, garlicky hand-pulled noodles.